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Cashew butter recipe roast12/6/2023 ![]() This is an easy extra step that is so worth it. To amp up the flavor in this nut butter, I roasted the cashews and almonds with honey and cinnamon before blending them in the food processor. The almonds are nuttier and give the butter a richer, denser texture, but the cashews add a touch of sweetness and creaminess that really balances everything. But it ended up being a fantastic combination. I decided, the time had come for me to finally make my own nut butter.Īdmittedly, I used a combination of almonds and cashews because I had both on hand. To be honest, what inspired me to make this nut butter was I had leftover almonds and cashews hanging out in my pantry that I needed to use. There are so many brands and varieties at my local grocery store, I never really felt inclined to make my own. I was in heaven! Although the owner may have been ready for me to move on and stop asking for samples.Īs much as I love nut butter, I had actually never tried making it myself. I stood there for about 20 minutes sampling all the different kinds of nut butter. I think I literally jumped in the air with excitement when I saw they had about 20 different flavors. My mom and I were at an inside farmer’s market recently and we stumbled upon a gourmet nut butter stand. I’m not kidding about my passion for this delicious, creamy goodness.Ĭase in point. You will want to put this spread on everything, it’s so good! This step is vital to getting the best flavor and consistency for your nut butter - raw cashews do not blend well as is! I've tried it before but raw cashew butter is just not my vibe at all.Rich, creamy, and slightly sweet nut butter made with cashews, almonds, cinnamon and honey. Rather than adding flavors, this recipe enhances the natural sweetness and taste of real cashews by gently toasting them to help release their natural oils. I use a Magimix food processor here but I also love using my Vitamix. However, I find this to be an unnecessary addition as you can get 100% cashew butter that's still smooth and creamy with a drizzly consistency by using a good quality high-powered blender or food processor. ![]() The main reason for this is, cashews can blend up pretty thick and the oil helps to loosen the nut butter and give your blender a boost, making a runnier nut butter. Many recipes for homemade cashew nut butter will tell you to add coconut oil. Incredibly Versatile - There are endless ways to use this smooth cashew butter for both sweet and savory dishes.Smooth & Creamy Texture - With a creamy consistency that's still runny enough to drizzle at room temp and a thick spreadable consistency after hanging out in the fridge.Quick & Easy Preparation - This recipe involves just 10 minutes of active prep time - the blender pretty much does all the work for you!.Wholesome & Minimal Ingredients - With just one ingredient, 100% raw cashew nuts, this easy cashew butter recipe is made without any added coconut oil or sweeteners. ![]() Chances are you may already have everything you need in your pantry to make your own cashew butter from scratch. It'll have you think twice before splurging on store-bought nut butter ever again. I'm going to show you how to get the creamiest cashew butter EVER, without the need to add oil or put in much effort □. Cashew butter is an incredible addition to so many no-bake desserts, as well as being the perfect topping for pancakes or oatmeal.
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