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Fast and easy cookie recipes12/3/2023 Granulated sugar does not tend to work well in this specific recipe. Light brown sugar will produce a cookie that has slightly crispy edges while dark brown sugar will give you very soft cookies. You can use light or dark brown sugar depending on what you have on hand or your preference for texture. This recipe calls for the use of only brown sugar. Brown sugar gives a cookie more chewiness due to its molasses content while white sugar will keep a cookie crisp. Sugar obviously works to sweeten the cookie, but it also adds to the structure and texture. This will result in thinner cookies but it will also make them a little chewier! Sugar Make sure the butter is not hot and stir it together with the brown sugar. However, if you do not have a mixer you can use melted butter. Note: It is traditional to use softened butter for cookies and to cream it together with the sugar. You can substitute margarine, shortening, or vegan butter, but the texture and results will vary. This recipe is created for the use of regular butter, salted or unsalted. Additionally, the water content in the butter will evaporate out in the oven helping to lift and leaven the cookie. Fat (Butter)īutter is the most traditional fat used in making chocolate chip cookies, however, some recipes will also call for shortening.īutter adds to the richness, tenderness, and moistness of the cookie. This simple chocolate chip cookie recipe only requires the basic ingredients that are necessary. While you will find many recipes that include a lot more ingredients than this one.
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